conventional-varieties

Top Brass Potatoes

Our potatoes are grown on family farms for superior quality and flavor. We  pick, pack, and cool our potatoes to 42 degrees before shipping to ensure our customers consistently receive a premium supply. A staple in every kitchen, potatoes have always been an important category in the produce department. At Vignolo Farms, we grow popular varieties that shoppers love. Versatile and healthy, potatoes are a good source of potassium, Vitamin C, fiber, B6 and iron.

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Our Varieties

We sell our premium potatoes under the Top Brass, Nifty Fifty, Spud Valley and Valley Harvest brands in the following varieties:

Conventional Potatoes
Red Potatoes
Red Potatoes: Appearance: Small to medium; round or slightly oblong; smooth, red skin; white flesh
Texture: Moist and smooth; creamy
Flavor: Subtly sweet; mild medium sugar content
Preferred Uses: Roasting, mashing, salads, soups/stews
Yellow Potatoes
Yellow Potatoes: Appearance: Marble to large size; round or oblong shape; golden skin; yellow to golden flesh.
Texture: Velvety, moist
Flavor: Subtly sweet; rich; buttery; medium-sugar content
Preferred Uses: Grilling, roasting, mashing, salads
Purple Potatoes
Purple Potatoes: Appearance: Small to medium-size; oblong deep purple skin; blue, purple, lavender, or white flesh
Texture: Moist; firm flesh. Note–all blue and purple Peruvian varieties have higher starch content and a floury texture
Flavor: Earthy, nutty, low sugar content
Preferred Uses: Roasting, grilling, salads, baking
White Potatoes
White Potatoes: Appearance: Small to medium; round to long shape; white skin; white flesh
Texture: Medium starch; slightly creamy, slightly dense; thin, delicate skin
Flavor: Subtly sweet; mild; low sugar content
Preferred Uses: Mashing, salads, steaming/boiling, frying

finest california produce
Top Brass Marketing • P.O. Box 1270 • Shafter, California 93263 • 661.391.0682