Top Brass Organic Potatoes
In addition to our other varieties, Vignolo Farms grows organic potatoes for those customers who offer shoppers an organic option. CCOF certified, we grow our organic potatoes using sustainable practices on family farms. Like all of our premium produce, we pick, pack, and cool our organic potatoes before shipping.
We sell our premium organic potatoes under the Top Brass brand in the following varieties:
Red Potatoes: Appearance: Small to medium; round or slightly oblong; smooth, red skin; white flesh
Texture: Moist and smooth; creamy
Flavor: Subtly sweet; mild medium sugar content
Preferred Uses: Roasting, mashing, salads, soups/stews
Yellow Potatoes: Appearance: Marble to large size; round or oblong shape; golden skin; yellow to golden flesh.
Texture: Velvety, moist
Flavor: Subtly sweet; rich; buttery; medium-sugar content
Preferred Uses: Grilling, roasting, mashing, salads
Russet Potatoes: Appearance: Medium to large, oblong or slightly flattened oval, light to medium russet-brown, netted skin, white to pale yellow flesh.
Texture: Floury, dry; light and fluffy; hearty skin that is chewy when cooked.
Flavor: Mild; earthy; medium sugar content
Preferred Uses: Baking, frying, mashing, roasting