conventional-varieties

Top Brass Organic Potatoes

In addition to our other varieties, Vignolo Farms grows organic potatoes for those customers who offer shoppers an organic option. CCOF certified, we grow our organic potatoes using sustainable practices on family farms. Like all of our premium produce, we pick, pack, and cool our organic potatoes before shipping.

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Our Varieties

We sell our premium organic potatoes under the Top Brass brand in the following varieties:

Red Potatoes
Red Potatoes: Appearance: Small to medium; round or slightly oblong; smooth, red skin; white flesh Texture: Moist and smooth; creamy Flavor: Subtly sweet; mild medium sugar content Preferred Uses: Roasting, mashing, salads, soups/stews
Yellow Potatoes
Yellow Potatoes: Appearance: Marble to large size; round or oblong shape; golden skin; yellow to golden flesh. Texture: Velvety, moist Flavor: Subtly sweet; rich; buttery; medium-sugar content Preferred Uses: Grilling, roasting, mashing, salads
Russet Potatoes
Russet Potatoes: Appearance: Medium to large, oblong or slightly flattened oval, light to medium russet-brown, netted skin, white to pale yellow flesh. Texture: Floury, dry; light and fluffy; hearty skin that is chewy when cooked. Flavor: Mild; earthy; medium sugar content Preferred Uses: Baking, frying, mashing, roasting

finest california produce
Top Brass Marketing • P.O. Box 1270 • Shafter, California 93263 • 661.391.0682